This Regulation lays down the lists of third countries or regions thereof from which the entry into the Union of consignments of certain animals and goods intended for human consumption is permitted in accordance with Article 126(2)(a) of Regulation (EU) 2017/625.
Commission Implementing Regulation (EU) 2021/405 of 24 March 2021 laying down the lists of third countries or regions thereof authorised for the entry into the Union of certain animals and goods intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (Text with EEA relevance)
Commission Implementing Regulation (EU) 2021/405 of 24 March 2021 laying down the lists of third countries or regions thereof authorised for the entry into the Union of certain animals and goods intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (Text with EEA relevance)
Article 1 Subject matter and scope
Article 2 Definitions
For the purpose of this Regulation, the following definitions shall apply:
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‘fresh meat’ means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;
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‘meat preparations’ means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004;
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‘domestic solipeds’ means animals of the species Equus caballus, Equus asinus and their cross-breeds;
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‘wild solipeds’ means animals of the subgenus Hippotigris;
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‘offal’ means offal as defined in point 1.11 of Annex I to Regulation (EC) No 853/2004;
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‘meat’ means meat as defined in point 1.1 of Annex I to Regulation (EC) No 853/2004;
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‘minced meat’ means minced meat as defined in point 1.13 of Annex I to Regulation (EC) No 853/2004;
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‘poultry’ means poultry as defined in point 1.3 of Annex I to Regulation (EC) No 853/2004;
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‘wild leporidae’ means rabbits and hares that are not kept by humans;
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‘wild game’ means wild game as defined in point 1.5 of Annex I to Regulation (EC) No 853/2004;
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‘farmed game’ means farmed game as defined in point 1.6. of Annex I to Regulation (EC) No 853/2004;
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‘eggs’ means eggs as defined in point 5.1 of Annex I to Regulation (EC) No 853/2004;
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‘egg products’ means egg products as defined in point 7.3 of Annex I to Regulation (EC) No 853/2004;
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‘meat products’ means meat products as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004;
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‘treated stomachs, bladders and intestines’ means treated stomachs, bladders and intestines as defined in point 7.9 of Annex I to Regulation (EC) No 853/2004;
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‘casings’ means casings as defined in point (45) of the second paragraph of Article 2 of Delegated Regulation (EU) 2020/692;
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‘rendered animal fat’ means rendered animal fat as defined in point 7.5 of Annex I to Regulation (EC) No 853/2004;
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‘greaves’ means greaves as defined in point 7.6 of Annex I to Regulation (EC) No 853/2004;
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‘bivalve molluscs’ means bivalve molluscs as defined in point 2.1 of Annex I to Regulation (EC) No 853/2004;
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‘fishery products’ means fishery products as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004;
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‘raw milk’ means raw milk as defined in point 4.1 of Annex I to Regulation (EC) No 853/2004;
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‘dairy products’ means dairy products as defined in point 7.2. of Annex I to Regulation (EC) No 853/2004;
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‘colostrum’ means colostrum as defined in point 1 of Section IX of Annex III to Regulation (EC) No 853/2004;
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‘colostrum-based products’ means colostrum-based products as defined in point 2 of Section IX of Annex III to Regulation (EC) No 853/2004;
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‘frogs’ legs’ means frogs’ legs as defined in point 6.1 of Annex I to Regulation (EC) No 853/2004 and any other frogs’ legs of the genera Pelophylax from the family of Ranidae, and of the genera Limnonectes, Fejervarya and Hoplobatrachus from the family of Dicroglossidae;
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‘snails’ means snails as defined in point 6.2 of Annex I to Regulation (EC) No 853/2004 and any other snails of the family of Helicidae, Hygromiidae or Sphincterochilidae;
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‘gelatine’ means gelatine as defined in point 7.7 of Annex I to Regulation (EC) No 853/2004;
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‘collagen’ means collagen as defined in point 7.8 of Annex I to Regulation (EC) No 853/2004;
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‘honey’ means honey as defined in point 1 of Part IX of Annex II of Regulation (EU) No 1308/2013 of the European Parliament and of the Council(1);
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‘apiculture products’ means apiculture products as defined in point 2 of Part IX of Annex II to Regulation (EU) No 1308/2013;
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‘reptile meat’ means reptile meat as defined in point (16) of Article 2 of Delegated Regulation (EU) 2019/625;
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‘insects’ means insects as defined in point (17) of Article 2 of Delegated Regulation (EU) 2019/625;
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‘day-old chicks’ means day-old chicks as defined in point (19) of Article 2 of Delegated Regulation (EU) 2020/692;
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‘hatching eggs’ means hatching eggs as defined in point (44) of Article 4 of Regulation (EU) 2016/429;
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‘breeding poultry’ means breeding poultry as defined in point (17) of Article 2 of Delegated Regulation (EU) 2020/692;
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‘productive poultry’ means productive poultry as defined in point (18) of Article 2 of Delegated Regulation (EU) 2020/692;
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‘animals intended for slaughter’ means animals intended for slaughter as defined in point (13) of Article 2 of Delegated Regulation (EU) 2020/692.
Article 3 List of third countries or regions thereof authorised for the entry into the Union of consignments of fresh meat and meat preparations of ungulates other than solipeds
Consignments of fresh meat and meat preparations of ungulates other than solipeds, intended for human consumption, shall only be authorised for the entry into the Union if they come from the third countries or regions thereof authorised for the entry into the Union in accordance with Annex XIII to Implementing Regulation (EU) 2021/404 and listed in Decision 2011/163/EU.
Article 4 List of third countries authorised for the entry into the Union of consignments of fresh meat, excluding minced meat, and of meat preparations of domestic solipeds
Consignments of fresh meat, excluding minced meat, and of meat preparations of domestic solipeds, intended for human consumption, shall only be authorised for the entry into the Union if they come from the third countries that are listed in Annex I.
Article 5 List of third countries authorised for the entry into the Union of consignments of fresh meat, excluding offal and minced meat, and of meat preparations of wild solipeds
Consignments of fresh meat, excluding offal and minced meat, and of meat preparations of wild solipeds, intended for human consumption, shall only be authorised for the entry into the Union if they come from the third countries that are listed in Annex II.