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Commission Regulation (EU) 2026/840 of 15 April 2026 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for copper compounds in or on certain products

Commission Regulation (EU) 2026/840 of 15 April 2026 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for copper compounds in or on certain products

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1), point (a)thereof,

Whereas:

(1) For copper compounds, maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) The group of copper compounds consists of Bordeaux mixture, copper hydroxide, copper oxychloride, copper oxide and tribasic copper sulphate, and is approved in the Union as active substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council(2).

(3) In 2018, the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the review of the existing MRLs for copper compounds(3) in accordance with Article 12(1) of Regulation (EC) No 396/2005.

(4) In 2023, the Authority published a scientific opinion on the re-evaluation of the existing Health-Based Guidance Values for copper and exposure assessment from all sources(4). The Authority established that there are no health risks below the copper retention threshold of an intake of 0,07 mg/kg body weight per day for the adult population and concluded that the current copper exposure presents no health risk for the population, including for children. It also concluded that plant protection products were not a major contributor to exposure to copper for the population.

(5) In 2025, the Authority published a statement updating the review of the existing MRLs for copper compounds(5) in light of its scientific opinion on the re-evaluation of the Health-Based Guidance Values and exposure assessment from all sources. Due to copper being ubiquitous in the environment, the Authority considered data from residue trials supporting uses authorised in the Union as well as monitoring data, in order to derive appropriate MRLs.

(6) The Authority concluded that the current MRLs for copper compounds in or on cashew nuts, coconuts, blackberries, dewberries, raspberries, dates, table olives, kumquats, carambolas, jambuls, cucumbers, gherkins, courgettes, celeries, Florence fennels, rhubarbs, poppy seeds, sesame seeds, cotton seeds, safflower seeds, borage seeds, gold of pleasure seeds, castor beans, olives for oil production, maize/corn, herbal infusions from strawberry leaves, sugar beet roots, bovine muscle, bovine fat, sheep muscle, sheep fat, goat fat, equine muscle, equine fat, poultry muscle, and fat of other farmed terrestrial animals reflect the current levels of copper in those products and pose no risk to consumers. They should therefore be maintained. The MRLs for these products should therefore remain at the existing levels and be included in Annex II to Regulation (EC) No 396/2005.

(7) The Authority further concluded that the current MRLs for copper compounds in or on almonds, Brazil nuts, chestnuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, cherries, peaches, table grapes, wine grapes, strawberries, blueberries, cranberries, currants, gooseberries, rose hips, mulberries, azaroles/Mediterranean medlars, elderberries, kiwi fruits, potatoes, horseradishes, spring onions/green onions and Welsh onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, melons, pumpkins, watermelons, Chinese cabbages/pe-tsai, kales, lamb’s lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops, spinaches, purslanes, chards/beet leaves, grape leaves, watercresses, herbs and edible flowers, globe artichokes, leeks, buckwheat, sorghum, hops, swine liver, bovine liver, sheep liver, goat muscle, goat liver, liver of other farmed terrestrial animals, honey, and products from wild terrestrial animals should be raised to reflect the current levels of copper in those products. It is appropriate to set the MRLs for these products at the levels identified by the Authority in Annex II to Regulation (EC) No 396/2005, which pose no risk to consumers.

(8) The Authority also concluded that the current MRLs for copper compounds in or on ‘citrus fruits’, apricots, plums, figs, kaki/Japanese persimmons, litchis/lychees, passionfruits/maracujas, prickly pears/cactus fruits, star apples/cainitos, American persimmons/Virginia kaki, avocados, bananas, mangoes, papayas, granate apples/pomegranates, cherimoyas, guavas, pineapples, breadfruits, durians, soursops/guanabanas, cassava roots/manioc, sweet potatoes, yams, arrowroots, beetroots, carrots, celeriacs/turnip rooted celeries, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, garlic, onions, shallots, okra/lady’s fingers, sweet corn, broccoli, cauliflowers, Brussels sprouts, head cabbages, kohlrabies, witloofs/Belgian endives, beans (with pods), beans (without pods), peas (with pods), peas (without pods), lentils, asparagus, cardoons, bamboo shoots, palm hearts, cultivated fungi, wild fungi, mosses and lichens, algae and prokaryotes organisms, beans (dry), lentils (dry), peas (dry), lupins/lupini beans, linseeds, peanuts/groundnuts, sunflower seeds, rapeseeds/canola seeds, soyabeans, mustard seeds, pumpkin seeds, hemp seeds, oil palm kernel, oil palm fruits, kapok, barley, common millet/proso millet, oat, rice, rye, wheat, teas, coffee beans, ‘herbal infusions from flowers’, herbal infusions from rooibos, herbal infusions from mate/maté, ‘herbal infusions from roots’, herbal infusions from any other parts of the plant, cocoa beans, carob’s/Saint John’s breads, ‘spices’, sugar canes, chicory roots, swine muscle, swine fat, swine kidney, swine edible offals, bovine kidney, bovine edible offals, sheep kidney, sheep edible offals, goat kidney, goat edible offals, equine kidney, equine liver, equine edible offals, poultry fat, poultry kidney, poultry edible offals, muscle of other farmed terrestrial animals, kidney of other farmed terrestrial animals, edible offals of other farmed terrestrial animals, ‘milks’, and ‘bird eggs’, while they pose no risk to consumers, should be lowered to reflect the current levels of copper in those products with a view to setting MRLs at levels as low as reasonably achievable. However, several Member States and stakeholders raised concerns that the levels proposed by the Authority were too low and did not reflect adequately the current levels of copper in those products. They requested additional time to submit the relevant monitoring data. Since the Authority concluded that the current copper exposure presents no health risk for the population, these MRLs should be maintained at their current levels and set in Annex II to Regulation (EC) No 396/2005, allowing Member States and stakeholders additional time to submit monitoring data. The MRLs for these products will be reviewed. That review should take into account the information available by 30 June 2028 submitted via the chemical monitoring data collection exercises conducted on a yearly basis by the Authority(6).

(9) Additionally, since some information on the analytical methods for products of plant origin with high-oil content, dry products of plant origin, tea, coffee beans, cocoa beans, carobs, hops, herbal infusions, ‘spices’, and for products of animal origin, and information on the residue trials for kiwi fruits, cucurbits with inedible peel, watercress and hops was not available, the MRLs set out in this Regulation for these products should be reviewed. That review should take into account the information available by 30 June 2028.

(10) The Authority proposed to change the residue definition to ‘total copper’. The Commission considers this new residue definition to be appropriate.

(11) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. Those laboratories proposed product specific LODs that are analytically achievable.

(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 April 2026.

For the Commission

The President

Ursula von der Leyen

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

  1. in Annex II, the following column is added:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply(2)

    Total copper

    (1)

    (2)

    (3)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

    0110000

    Citrus fruits

    20 (+)

    0110010

    Grapefruits

    (+)

    0110020

    Oranges

    (+)

    0110030

    Lemons

    (+)

    0110040

    Limes

    (+)

    0110050

    Mandarins

    (+)

    0110990

    Others (2)

    (+)

    0120000

    Tree nuts

    (+)

    0120010

    Almonds

    40(+)

    0120020

    Brazil nuts

    40(+)

    0120030

    Cashew nuts

    30 (+)

    0120040

    Chestnuts

    40(+)

    0120050

    Coconuts

    30 (+)

    0120060

    Hazelnuts/cobnuts

    40(+)

    0120070

    Macadamias

    40(+)

    0120080

    Pecans

    40(+)

    0120090

    Pine nut kernels

    40(+)

    0120100

    Pistachios

    40(+)

    0120110

    Walnuts

    40(+)

    0120990

    Others (2)

    30 (+)

    0130000

    Pome fruits

    6

    0130010

    Apples

    0130020

    Pears

    0130030

    Quinces

    0130040

    Medlars

    0130050

    Loquats/Japanese medlars

    0130990

    Others (2)

    0140000

    Stone fruits

    0140010

    Apricots

    5 (+)

    0140020

    Cherries (sweet)

    10

    0140030

    Peaches

    8

    0140040

    Plums

    5 (+)

    0140990

    Others (2)

    5 (+)

    0150000

    Berries and small fruits

    0151000

    1. grapes

    100

    0151010

    Table grapes

    0151020

    Wine grapes

    0152000

    1. strawberries

    15

    0153000

    1. cane fruits

    5 (*)

    0153010

    Blackberries

    0153020

    Dewberries

    0153030

    Raspberries (red and yellow)

    0153990

    Others (2)

    0154000

    1. other small fruits and berries

    15

    0154010

    Blueberries

    0154020

    Cranberries

    0154030

    Currants (black, red and white)

    0154040

    Gooseberries (green, red and yellow)

    0154050

    Rose hips

    0154060

    Mulberries (black and white)

    0154070

    Azaroles/Mediterranean medlars

    0154080

    Elderberries

    0154990

    Others (2)

    0160000

    Miscellaneous fruits with

    0161000

    1. edible peel

    0161010

    Dates

    20

    0161020

    Figs

    20 (+)

    0161030

    Table olives

    30 (+)

    0161040

    Kumquats

    20

    0161050

    Carambolas

    20

    0161060

    Kaki/Japanese persimmons

    20 (+)

    0161070

    Jambuls/jambolans

    20

    0161990

    Others (2)

    20 (+)

    0162000

    1. inedible peel, small

    0162010

    Kiwi fruits (green, red, yellow)

    30(+)

    0162020

    Litchis/lychees

    20 (+)

    0162030

    Passionfruits/maracujas

    20 (+)

    0162040

    Prickly pears/cactus fruits

    20 (+)

    0162050

    Star apples/cainitos

    20 (+)

    0162060

    American persimmons/Virginia kaki

    20 (+)

    0162990

    Others (2)

    20 (+)

    0163000

    1. inedible peel, large

    20

    0163010

    Avocados

    (+)

    0163020

    Bananas

    (+)

    0163030

    Mangoes

    (+)

    0163040

    Papayas

    (+)

    0163050

    Granate apples/pomegranates

    (+)

    0163060

    Cherimoyas

    (+)

    0163070

    Guavas

    (+)

    0163080

    Pineapples

    (+)

    0163090

    Breadfruits

    (+)

    0163100

    Durians

    (+)

    0163110

    Soursops/guanabanas

    (+)

    0163990

    Others (2)

    (+)

    0200000

    VEGETABLES, FRESH or FROZEN

    0210000

    Root and tuber vegetables

    0211000

    1. potatoes

    7

    0212000

    1. tropical root and tuber vegetables

    5 (+)

    0212010

    Cassava roots/manioc

    (+)

    0212020

    Sweet potatoes

    (+)

    0212030

    Yams

    (+)

    0212040

    Arrowroots

    (+)

    0212990

    Others (2)

    (+)

    0213000

    1. other root and tuber vegetables except sugar beets

    0213010

    Beetroots

    5 (+)

    0213020

    Carrots

    5 (+)

    0213030

    Celeriacs/turnip rooted celeries

    5 (+)

    0213040

    Horseradishes

    6

    0213050

    Jerusalem artichokes

    5 (+)

    0213060

    Parsnips

    5 (+)

    0213070

    Parsley roots/Hamburg roots parsley

    5 (+)

    0213080

    Radishes

    5 (+)

    0213090

    Salsifies

    5 (+)

    0213100

    Swedes/rutabagas

    5 (+)

    0213110

    Turnips

    5 (+)

    0213990

    Others (2)

    5 (+)

    0220000

    Bulb vegetables

    0220010

    Garlic

    5 (+)

    0220020

    Onions

    5 (+)

    0220030

    Shallots

    5 (+)

    0220040

    Spring onions/green onions and Welsh onions

    70

    0220990

    Others (2)

    5 (+)

    0230000

    Fruiting vegetables

    0231000

    1. Solanaceae and Malvaceae

    0231010

    Tomatoes

    10

    0231020

    Sweet peppers/bell peppers

    20

    0231030

    Aubergines/eggplants

    10

    0231040

    Okra/lady's fingers

    5 (+)

    0231990

    Others (2)

    5 (+)

    0232000

    1. cucurbits with edible peel

    5

    0232010

    Cucumbers

    0232020

    Gherkins

    0232030

    Courgettes

    0232990

    Others (2)

    0233000

    1. cucurbits with inedible peel

    10(+)

    0233010

    Melons

    (+)

    0233020

    Pumpkins

    (+)

    0233030

    Watermelons

    (+)

    0233990

    Others (2)

    (+)

    0234000

    1. sweet corn

    10 (+)

    0239000

    1. other fruiting vegetables

    5

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

    0241000

    1. flowering brassica

    20 (+)

    0241010

    Broccoli

    (+)

    0241020

    Cauliflowers

    (+)

    0241990

    Others (2)

    (+)

    0242000

    1. head brassica

    20 (+)

    0242010

    Brussels sprouts

    (+)

    0242020

    Head cabbages

    (+)

    0242990

    Others (2)

    (+)

    0243000

    1. leafy brassica

    30

    0243010

    Chinese cabbages/pe-tsai

    0243020

    Kales

    0243990

    Others (2)

    0244000

    1. kohlrabies

    20 (+)

    0250000

    Leaf vegetables, herbs and edible flowers

    0251000

    1. lettuces and salad plants

    150

    0251010

    Lamb's lettuces/corn salads

    0251020

    Lettuces

    0251030

    Escaroles/broad-leaved endives

    0251040

    Cresses and other sprouts and shoots

    0251050

    Land cresses

    0251060

    Roman rocket/rucola

    0251070

    Red mustards

    0251080

    Baby leaf crops (including brassica species)

    0251990

    Others (2)

    0252000

    1. spinaches and similar leaves

    150

    0252010

    Spinaches

    0252020

    Purslanes

    0252030

    Chards/beet leaves

    0252990

    Others (2)

    0253000

    1. grape leaves and similar species

    30

    0254000

    1. watercresses

    150(+)

    0255000

    1. witloofs/Belgian endives

    20 (+)

    0256000

    1. herbs and edible flowers

    150

    0256010

    Chervil

    0256020

    Chives

    0256030

    Celery leaves

    0256040

    Parsley

    0256050

    Sage

    0256060

    Rosemary

    0256070

    Thyme

    0256080

    Basil and edible flowers

    0256090

    Laurel/bay leaves

    0256100

    Tarragon

    0256990

    Others (2)

    0260000

    Legume vegetables

    20 (+)

    0260010

    Beans (with pods)

    (+)

    0260020

    Beans (without pods)

    (+)

    0260030

    Peas (with pods)

    (+)

    0260040

    Peas (without pods)

    (+)

    0260050

    Lentils

    (+)

    0260990

    Others (2)

    (+)

    0270000

    Stem vegetables

    0270010

    Asparagus

    5 (+)

    0270020

    Cardoons

    20 (+)

    0270030

    Celeries

    20

    0270040

    Florence fennels

    20

    0270050

    Globe artichokes

    30

    0270060

    Leeks

    70

    0270070

    Rhubarbs

    20

    0270080

    Bamboo shoots

    20 (+)

    0270090

    Palm hearts

    20 (+)

    0270990

    Others (2)

    20 (+)

    0280000

    Fungi, mosses and lichens

    20 (+)

    0280010

    Cultivated fungi

    (+)

    0280020

    Wild fungi

    (+)

    0280990

    Mosses and lichens

    (+)

    0290000

    Algae and prokaryotes organisms

    20 (+)

    0300000

    PULSES

    20

    0300010

    Beans

    (+)

    0300020

    Lentils

    (+)

    0300030

    Peas

    (+)

    0300040

    Lupins/lupini beans

    (+)

    0300990

    Others (2)

    (+)

    0400000

    OILSEEDS AND OIL FRUITS

    0401000

    Oilseeds

    0401010

    Linseeds

    30 (+)

    0401020

    Peanuts/groundnuts

    30 (+)

    0401030

    Poppy seeds

    30 (+)

    0401040

    Sesame seeds

    30 (+)

    0401050

    Sunflower seeds

    40 (+)

    0401060

    Rapeseeds/canola seeds

    30 (+)

    0401070

    Soyabeans

    40 (+)

    0401080

    Mustard seeds

    30 (+)

    0401090

    Cotton seeds

    30 (+)

    0401100

    Pumpkin seeds

    30 (+)

    0401110

    Safflower seeds

    30 (+)

    0401120

    Borage seeds

    30 (+)

    0401130

    Gold of pleasure seeds

    30 (+)

    0401140

    Hemp seeds

    30 (+)

    0401150

    Castor beans

    30 (+)

    0401990

    Others (2)

    30 (+)

    0402000

    Oil fruits

    30

    0402010

    Olives for oil production

    (+)

    0402020

    Oil palms kernels

    (+)

    0402030

    Oil palms fruits

    (+)

    0402040

    Kapok

    (+)

    0402990

    Others (2)

    (+)

    0500000

    CEREALS

    0500010

    Barley

    10 (+)

    0500020

    Buckwheat and other pseudocereals

    20(+)

    0500030

    Maize/corn

    10 (+)

    0500040

    Common millet/proso millet

    10 (+)

    0500050

    Oat

    10 (+)

    0500060

    Rice

    10 (+)

    0500070

    Rye

    10 (+)

    0500080

    Sorghum

    20(+)

    0500090

    Wheat

    10 (+)

    0500990

    Others (2)

    10 (+)

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

    0610000

    Teas

    40 (+)

    0620000

    Coffee beans

    50 (+)

    0630000

    Herbal infusions from

    100

    0631000

    1. flowers

    (+)

    0631010

    Chamomile

    (+)

    0631020

    Hibiscus/roselle

    (+)

    0631030

    Rose

    (+)

    0631040

    Jasmine

    (+)

    0631050

    Lime/linden

    (+)

    0631990

    Others (2)

    (+)

    0632000

    1. leaves and herbs

    0632010

    Strawberry

    (+)

    0632020

    Rooibos

    (+)

    0632030

    Mate/maté

    (+)

    0632990

    Others (2)

    (+)

    0633000

    1. roots

    (+)

    0633010

    Valerian

    (+)

    0633020

    Ginseng

    (+)

    0633990

    Others (2)

    (+)

    0639000

    1. any other parts of the plant

    (+)

    0640000

    Cocoa beans

    50 (+)

    0650000

    Carobs/Saint John's breads

    20 (+)

    0700000

    HOPS

    1 500(+)

    0800000

    SPICES

    0810000

    Seed spices

    40 (+)

    0810010

    Anise/aniseed

    (+)

    0810020

    Black caraway/black cumin

    (+)

    0810030

    Celery

    (+)

    0810040

    Coriander

    (+)

    0810050

    Cumin

    (+)

    0810060

    Dill

    (+)

    0810070

    Fennel

    (+)

    0810080

    Fenugreek

    (+)

    0810090

    Nutmeg

    (+)

    0810990

    Others (2)

    (+)

    0820000

    Fruit spices

    40 (+)

    0820010

    Allspice/pimento

    (+)

    0820020

    Sichuan pepper

    (+)

    0820030

    Caraway

    (+)

    0820040

    Cardamom

    (+)

    0820050

    Juniper berry

    (+)

    0820060

    Peppercorn (black, green and white)

    (+)

    0820070

    Vanilla

    (+)

    0820080

    Tamarind

    (+)

    0820990

    Others (2)

    (+)

    0830000

    Bark spices

    40 (+)

    0830010

    Cinnamon

    (+)

    0830990

    Others (2)

    (+)

    0840000

    Root and rhizome spices

    0840010

    Liquorice

    40 (+)

    0840020

    Ginger (10)

    0840030

    Turmeric/curcuma

    40 (+)

    0840040

    Horseradish (11)

    0840990

    Others (2)

    40 (+)

    0850000

    Bud spices

    40 (+)

    0850010

    Cloves

    (+)

    0850020

    Capers

    (+)

    0850990

    Others (2)

    (+)

    0860000

    Flower pistil spices

    40 (+)

    0860010

    Saffron

    (+)

    0860990

    Others (2)

    (+)

    0870000

    Aril spices

    40 (+)

    0870010

    Mace

    (+)

    0870990

    Others (2)

    (+)

    0900000

    SUGAR PLANTS

    5

    0900010

    Sugar beet roots

    0900020

    Sugar canes

    (+)

    0900030

    Chicory roots

    (+)

    0900990

    Others (2)

    (+)

    1000000

    PRODUCTS OF ANIMAL ORIGIN – TERRESTRIAL ANIMALS

    1010000

    Commodities from

    1011000

    1. swine

    1011010

    Muscle

    5 (+)

    1011020

    Fat

    5 (+)

    1011030

    Liver

    60(+)

    1011040

    Kidney

    30 (+)

    1011050

    Edible offals (other than liver and kidney)

    30 (+)

    1011990

    Others (2)

    5 (+)

    1012000

    1. bovine

    1012010

    Muscle

    5 (+)

    1012020

    Fat

    5 (+)

    1012030

    Liver

    300(+)

    1012040

    Kidney

    30 (+)

    1012050

    Edible offals (other than liver and kidney)

    30 (+)

    1012990

    Others (2)

    5 (+)

    1013000

    1. sheep

    1013010

    Muscle

    5 (+)

    1013020

    Fat

    5 (+)

    1013030

    Liver

    300(+)

    1013040

    Kidney

    30 (+)

    1013050

    Edible offals (other than liver and kidney)

    30 (+)

    1013990

    Others (2)

    5 (+)

    1014000

    1. goat

    1014010

    Muscle

    6(+)

    1014020

    Fat

    5 (+)

    1014030

    Liver

    150(+)

    1014040

    Kidney

    30 (+)

    1014050

    Edible offals (other than liver and kidney)

    30 (+)

    1014990

    Others (2)

    5 (+)

    1015000

    1. equine

    1015010

    Muscle

    5 (+)

    1015020

    Fat

    5 (+)

    1015030

    Liver

    30 (+)

    1015040

    Kidney

    30 (+)

    1015050

    Edible offals (other than liver and kidney)

    30 (+)

    1015990

    Others (2)

    5 (+)

    1016000

    1. poultry

    1016010

    Muscle

    5 (+)

    1016020

    Fat

    5 (+)

    1016030

    Liver

    60(+)

    1016040

    Kidney

    30 (+)

    1016050

    Edible offals (other than liver and kidney)

    30 (+)

    1016990

    Others (2)

    5 (+)

    1017000

    1. other farmed terrestrial animals

    1017010

    Muscle

    5 (+)

    1017020

    Fat

    5 (+)

    1017030

    Liver

    300(+)

    1017040

    Kidney

    30 (+)

    1017050

    Edible offals (other than liver and kidney)

    30 (+)

    1017990

    Others (2)

    5 (+)

    1020000

    Milk

    2 (+)

    1020010

    Cattle

    (+)

    1020020

    Sheep

    (+)

    1020030

    Goat

    (+)

    1020040

    Horse

    (+)

    1020990

    Others (2)

    (+)

    1030000

    Birds eggs

    2 (+)

    1030010

    Chicken

    (+)

    1030020

    Duck

    (+)

    1030030

    Geese

    (+)

    1030040

    Quail

    (+)

    1030990

    Others (2)

    (+)

    1040000

    Honey and other apiculture products (7)

    1,5(+)

    1050000

    Amphibians and reptiles

    6(+)

    1060000

    Terrestrial invertebrate animals

    6(+)

    1070000

    Wild terrestrial vertebrate animals

    70(+)

    1100000

    PRODUCTS OF ANIMAL ORIGIN – FISH, FISH PRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

    1200000

    PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

    1300000

    PROCESSED FOOD PRODUCTS (9)

  2. in Part A of Annex III, the column for copper compounds is deleted.